Divine Inspirations...food for the heart and soul
I have a fully stocked pantry...and I'm not afraid to use it.
Most Holy Theotokos, pray for us...
Wednesday, March 9, 2011
Grilled Ahi tuna
Tonights fare is Ahi Tuna, grilled to medium in cast iron. We generally eat it as steaks and then make salad of the leftovers. A bit of onion, celery, mayo, olive oil, lemon juice and dill. Delish
Wednesday, March 09, 2011
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