Sunday Dinner

Prepping the spareribs now. Removed the fascia and spread a liberal amount of applewood smoke rub. Letting them sit a while before a slow roast in a beer bath covered with foil.

After they were uncovered,  I slathered them in sauce and baked another hour to make a nice bark. They were too tender to remove and grill so they stayed inside. The bones fell out...so tasty. A nice side salad and some veggies stir fried and were were in business.