So last night I was in the mood for food. I roasted some shrimps, took out some crab legs for Friday but what to do next? I felt like pizza but am tired of the usual fare I have been making so I used my own blog to relocate the recipe for Nona's Pizza. A great little thick crust pizza where the crust is actually "fried" in olive oil in the oven. the recipe is on this link:
Divine Inspirations...food for the heart and soul: Pizza! Pizza!
The sauce was chunky and flavorful since I have started using Glen Muir tomatoes, I might never use another can of San Marzanos. The extra large shrimps left over from Lent are really great roasted.