Sunday, February 26, 2017

Oscar Night Treat


We visited J Coco this weekend and had a great birthday meal with Ben. Fried stuffed olives were on the menu and we all loved them.  So much so that for Oscar Night we made some for appetizers.

Fried Stuffed Olives
Large pitted green olives
Boursin cheese (I made my own)
1 egg beaten
Plain bread crumbs
Flour

I stuffed the pitted olives with the Boursin style cheese. I made 3 stations, flour, egg then breadcrumbs. Coat with flour, dip in the egg and then roll in bread crumbs. Let them dry on a rack before cooking.  In a small sauce pan heat about 1/2 inch of vegetable oil to 375 then fry the olives in small batches till golden, about 45 seconds. Drain on paper towels and serve hot. Delicious.

Home made Boursin

2 ounces cream cheese
1 T sour cream
3/4 t garlic powder and onion powder
3/4 t dried thyme leaves

Mash all together and load into a small piping bag to fill the olives.

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