Thursday, July 18, 2019

British Curry Sauce for Chips (French fries)

So, a while back we were in London and shared some great food experiences. One being chips and curry sauce at the local Fish and Chips shop. The sauce is common in Great Britain but not so much in the U.S. so I felt an urge to recreate it from several online recipes. Some very complex and some relatively easy. I went somewhere in the middle with this recipe. Only Mackenzie can tell us if it’s the real deal but it was awfully tasty on our fries tonight.

Here’s the link to the recipe

https://www.bbcgoodfood.com/recipes/chip-shop-curry-sauce

Dinner tonight was a Shrimp sandwich. Cold boiled shrimp on lightly toasted marble rye with a smear of cream cheese, a bit of cocktail sauce and lettuce. Brenda added someone guacamole to hers and I smeared a little mayo on mine. So delicious and light for this hot summer night with a side of hot crinkle fries and curry sauce to dip. Yum.

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