Our friends found this spot close to their home. Afghan food served fresh next to a Afghan grocer. I did not realize the region shares a spice palette with Indian and Pakistani foods.
The portions were good sized and so we shared a combo plate. Brenda does not care much for lamb but there were chicken kabobs and a ground meat option in the combo, something for both of us.
Debbie and John had been here before and ordered appetizers for the table. A very nice young man waited on us a brought out our food.The eggplant was unusual, unpeeled and fried in thin rounds served with a yogurt sauce. Also an order of Manju, Afghan potstickers with ground lamb and red beans. Both were delicious but I found the eggplant skin a bit chewy.
The main course was delicious with saffron flavored rice bed and a selection of meats. Chicken, lamb kebabs and Shami. A ground spicy lamb. This photo was taken from their menu.