Several people brought amazing dishes after my heart attack in 1998 but one sticks out as a favorite. We made it several times but forgot about it lately. Today, at the market, the air was rich with the smell of curry and this recipe came to mind.
1 whole chicken
1 medium onion diced
2 small cans of tomato paste
2-3 cloves minced garlic
2 tbls butter
2 tbls curry powder. More to taste
Chopped banana, pineapple, mandarin oranges and peanuts for topping
Rice to serve
Cook chicken and reserve broth. Debone and shred the meat.
Sautéed onion and garlic in butter. Add tomato paste and cook a minutes till it darkens in color.
Strain broth and add to pot with shredded chicken. Season with salt and pepper. Serve over rice and pass the toppings.
Thanks Laura Weaver for the recipe and dinner for a few nights.
