Bed Bath and Beyond carried a few on clearance so I picked one up.
I happened to make a batch of dough a few days earlier and it was in the fridge cold rising so I let that come to room temp before working it into a couple of crusts. I let the oven heat on the grill for 30 minutes or more and it was in the zone around 700 degrees. Now I cannot, for the life if me, get a crust off the peel so I use a bit of parchment to make life easier. The results of the high temp was amazing. Bubbly edges, crusty bottom, perfect pizza. Delish!