Thursday, December 11, 2014

Sous Vide Chicken

I may never cook chicken again without this oven. Tender, juicy and unbelievable. I may even use it to cook chicken for other recipes. Crazy. Not much to look at out of the bag but a few minutes in a pan with a little butter and olive oil and it browned up nicely and left me a nice fond to turn into a light cream sauce using the juices from the sous vide bag and a little garlic.

I am a convert. I can't wait to make Indian food with it. Imagine cooking the chicken in the tandori spices for a few hours. Wow. Come to dinner, I need an excuse to make a meal.

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