Started the day early this year. Made my popover batter and let it rest in the fridge. The results were magnificent. Thank you Serious Eats for all the tips and techniques!
Nick gave me escargot plates for Christmas so we had christen those with some Shrimps and cheese with garlic butter and a baguette left from last night. Just the three of us this year, we had a quite feast while missing the boys but what a feast it was. I made Bearnaise and Brenda made horseradish cream for the beef. Gene's potatoes, from my sister's brother in law's recipe and buttered green beans. So much food left in the house we can eat for a week!.