A cold Sunday after church here in Omaha. Before we left, I took some split chicken breasts out of the freezer. When we got home I fired up the sous vide and cooked all the chicken, setting some aside for lunches this week. Meanwhile, I did a bit of research on recipes and found a lot of great ideas.
Here is my version.
1-2 chicken breasts, either cooked and cubed or shredded or cubed raw to cook with the dish.
1 medium onion cut into thin petals
Shitake mushrooms. I bought about 4 ounces bulk.
4 cloves minced garlic
1 tbls oil
1 tbls garlic ginger paste
2 tbls curry I like hot
1 pepper I bought a Serrano and sliced it thin
2 cans of coconut milk I used Lite
Juice of one lime
Salt and pepper to taste
A squirt or 2 of Siracha Sauce
Green onions cut diagonally