Tuesday, June 20, 2017

Pain de Mie...bread in a Pullman Pan

So father's day was full of surprises. Mackenzie, Nick and Ben gave me far too much, gift wise. I am forever grateful for their thoughtfulness.  Mackenzie gave me her Canon Rebel camera so my food photos would look better. Ben supplied a 50mm lens and Nick gave me bread pans that I stopped by and examined at a kitchen store, Pryde's  in KC. He found them cheaper on line (thank goodness) and yesterday I tried my had at making sandwich bread.

I eat a lot more bread than I think, trying to balance my carbs against the insulin and other drugs I take to manage my diabetes. I am always looking for something new or old as the case may be. Nick gifted me two of these Pullman Loaf pans and they make a fantastic fresh sandwich loaves.

As you can see it is quite square and uniform in shape and cuts like a dream. The pan is heavy duty, non stick and made in America. with the slide on lid, the loaf  compacts slightly as its is baking adding a denser texture to hold up to fillings. It does not crust up as much as I thought it might so appears a little anemic despite the longer cooking time I gave it to see if it would add additional color. The taste was spot on and texture was fantastic for toasting or just eating. It is 4 inches square so most deli cheeses fit perfectly and will make a lovely grilled cheese. I have a 9 inch and 13 inch pan now and plan to use them frequently if I can instead of paying $2.98 a loaf at the store. I love making bread anyway.  I have not acquired my new camera as of this printing so that's still my iphone camera.

So the recipe came in several versions depending on the size pan you own. I used a King Arthur flour version I found on line easily and had most of the stuff at home already. I did use a bit of butter to grease the pan and lid and it slid out with no effort at all.

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