Normally I am a gas grill guy. Never fussed with charcoal much but when Mom passed she left 2 Weber Kettles, I took the smaller one and left the other for Ellen. I started small, some ribs, a little brined chicken and a few burgers. Lamb sliders were a hit for Nick's birthday so I expanded the repertoire. Last week I found swordfish on sale and I had a nice grill basket. I treated the fish steaks to a quick marinade of olive oil and lemon juice with a bit of garlic then out to a hot grill for about 12 minutes total. So tasty.