So...above is the link to ricotta nirvana. I made these earlier but wasn’t happy with the texture because the ricotta was too wet. I had purchased a large tub for something else and had 2 cups leftover which I dried and drained to a crumbly consistency like the recipe called for. Since the cheese was going south I had to do something with it and I decided to just make the dumplings then freeze them and serve later. Let’s see how that goes!
 |
| Nice huh? The mix has to be just right and perfect little half moons fall off the tablespoon...now into the freezer. |
No comments:
Post a Comment