I had a bit if an issue Fruday. The freezer popped open and a lot of meat thawed. I cooked, roasted, grilled all morning.
One of the thawed packages cas a full rack of lamb. I pulled up Ina Gartens recipe and followed it to the letter. It did not disappoint.
I made a rub of 1 1/2 tablespoons salt, 3 garlic cloves, 1/2 cup dijon, 2 tablespoon fresh rosemary ( I used 1 tbls of dry) and 1 tablespoon balsamic vinegar. I crushed everything into a paste in my mortar and then smeared it on the top side of the racks and roasted at 450 degrees for exactly 25 minutes. Removed, tented with foil for 15 minutes and had the most succulent medium rare lamb I could ask for. Sadly it was about 7 am when these came out but I had a chop for breakfast anyway. Honestly they are delicious cold as well.
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