We kicked it old school tonight for our anniversary dinner. We originally planned to hit Memoirs in the old Market but the reservations fell through and I failed to do a follow up. Not sure when the last time we were in Brother Sebastian’s. It has not changed in all the years with Medieval decor and dark romantic seating. It is a very busy place…who knew?
The servers wear burgundy monastic type robes and a subtle chant seems to permeate the background. Service was quick and very attentive. We started with cocktails and Brenda perused the wine list but found nothing to her taste. We skipped appetizers because the portions were good sized, so good in fact I brought half my Prime Rib home.
After cocktails were served, we were invited to the salad bar. Not seen so much since the Covid days, there was an array of lettuces and toppings and several tasty dressings to choose from. Only one salad bar in this huge restaurant and it was a hike for us to get there.
Entrees soon followed with a Benedictine Prime Rib and a Petite Filet, perfectly cooked and delicious sides with fresh baked bread. We passed in dessert because of the amount of food but the selection looked delicious. I know I was here for a homecoming and Cath Lab Christmas party back in the day but it’s been 20+ years.
Great food, service and price. Make reservations because it’s packed. Happy anniversary dear!
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