Thursday, October 22, 2015
It's That Time of Year!
I was considering expanding this to perhaps a cheesecake filling if I can find a way to treat the pumpkin flesh and make it a bit more sweet so off to the test kitchen! I am thinking a brown sugar crust with butter? Yum.
How about Bread pudding? Yes, please! With a bit of Creme Anglaise to pour on top? No one says no to that, especially with a bit caramel sauce in it.
Endless possibilities, lucky the pumpkin crop was plentiful this year.