Wednesday, December 6, 2017

A Tuesday Nosh as a Meal

Another Tuesday night and we have had our share of salmon lately. I still have a few bags of shrimp in the freezer as well as bread dough rising in the fridge that has to be baked tonight. Not wanting a lot of pasta or rice carbs I opted for a snack approach to dinner. Light yet satisfying. A French loaf, spicy Bloody Mary shrimps and a cheese assortment. A nice dipping oil for the warm, fresh bread and we are in business. Brenda worked late Tuesday and the bread was just crusting up when she walked in the door. The recipe for the shrimp  here:


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