Bloody Mary Shrimps

Finding exciting ways to prepare shrimps as we wind down
our Lenten journey has been a challenge. Pinterest has an amazing variety of tastes and levels of skill for cooking. Yesterday I stumbled across this recipe for a spicy version of shrimp that made some sense.

They look tasty don't they? 

Bloody Mary Shrimps:

Marinate a pound of large raw shrimps in

1tbl chili powder

1t garlic powder

1t salt

1/2 t smoked paprika

1/2 t chipotle powder

Pinch of pepper

3 tbl honey

2 tbl vodka

1 tbl ketchup

1 tbl Worcestershire

1/2 tbl Tabasco

2 tbl olive oil

Juice of 1 lime or lemon

Marinate for a few hours. Grill on a hot grill pan till just pink then turn and finish (about 3-4 mins). Remove from pan as not to overcook. Spicy, tangy and delicious.