Sunday, March 30, 2014

Bloody Mary Shrimps

Finding exciting ways to prepare shrimps as we wind down
our Lenten journey has been a challenge. Pinterest has an amazing variety of tastes and levels of skill for cooking. Yesterday I stumbled across this recipe for a spicy version of shrimp that made some sense.

They look tasty don't they? 

Bloody Mary Shrimps:

Marinate a pound of large raw shrimps in
1tbl chili powder
1t garlic powder
1t salt
1/2 t smoked paprika
1/2 t chipotle powder
Pinch of pepper
3 tbl honey
2 tbl vodka
1 tbl ketchup
1 tbl Worcestershire
1/2 tbl Tabasco
2 tbl olive oil
Juice of 1 lime or lemon

Marinate for a few hours. Grill on a hot grill pan till just pink then turn and finish (about 3-4 mins). Remove from pan as not to overcook. Spicy, tangy and delicious. 

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...