Looking for things to keep me somewhat sated during this first week of Lent, I found small packs of Edamame that can be nuked at work and eaten. I love these little bean pods but they can be a bit bland so....a sauce is in order.
How about a little treat from Hiro's here in Omaha. They make a great spicy Edamame.
1/4 c soy sauce
1 Tbl brown sugar
1/4 c rice vinegar
healthy squirt of Siracha
1 tbl Garlic chili paste
1 tbl toasted Sesame oil
A short burst in the microwave to melt the sugar and stir it in then I poured a few teaspoons over my hot Edamame. Hot, sweet, spicy and delicious. Its pretty close to the original.