2 pounds of Turkey wings
1 onion quartered (not peeled)
1 head of garlic halved (un peeled)
3 carrots chopped
1/2 bunch of sage
1/2 bunch of thyme
3 tbls olive oil
2 tbls butter
1/4 c flour
Salt and pepper
Roast the wings in a small roaster, 400 degrees till golden. About 30 mins
Heat 3 tbls olive oil to a heavy stock pot and add the vegetables, peppercorns and herbs. Cook for 5 minutes then add the turkey wings and cold water to cover. Bring to a boil then simmer for 1-2 hours.
Make sure you add water to turkey roaster and scrape up all the brown bits and add that to the pot also.
Strain and set aside warm. Clean the pot and the butter then flour. Toast the flour then add the broth, wisking lumps away and thickening the gravy.