So I took out a giant package of boneless chicken breasts. It's way too cold to grill tonight so what to do? I pounded most of them flat and panko breaded a third, chicken fried a few and baked the unflattened ones.
The panko ones will be delish under our usual salad and vinagrette but also I had 2 fennel bulbs hiding in the fridge and some grape tomatoes that won't last much longer so tonight that made a vegetable base for some of the chicken. So tasty and such a wierd easy combo of flavors. Its almost embarassing how easy it is to throw together. Who would have thought....fennel.
The Chicken Fried Chicken is Ben's favorite. I would love it soaked in hot sauce and sliced over salad with blue cheese but Ben would prefer it with mashed spuds and cream gravy. It is good though just snacking on a section while cleaning up...
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