Thursday, March 29, 2012
Green Beans and Tomatoes....A Lenten affair
Doesn't sound like much does it?
I sauteed some blanched green beans with 2 cloves of garlic and a pinch of cinnamon. I added one can of diced tomatoes and heated through.
Weird. Very good eats.
I am not sure what it is about tomatoes and their alliance with green beans that makes this so tasty. The Lebanese at our old parish would serve this over rice but a bit of Prosphora soaked up the juices nicely.