We are getting pretty well fed considering the restrictive diet. Haven't tried anything daring yet but we bought more fish and shrimp at the market and I usually have a pound of cooked shrimp in the fridge for snacking and lunches.
My typical lunch is about 6 Castelvetrano olives, hummus, pita and 6 large shrimps with Trader Joe's cocktail sauce. I am always hungry at about 1 or 2 in the afternoon. Haven't remembered to bring a snack yet to help with the afternoon munchies. Since I come in at 0530 I usually eat lunch at 10 but sometimes I am starving and eat a bit earlier. I have a jar of peanut butter here for the occasional tablespoon hunger killer.
Last week I made a panko baked mahi mahi that was good but I thought a bit dry. I will try again with some cod this week. Generally I simply pan saute my fish with a dredge of flour and a bit of oil. A reduction of white wine makes a nice sauce with a splash of lemon. I have cod, mahi and sole in the fridge. I think I have a few fillets of flounder left also.
The Thai noodle dish I made last week was great but we get tired of that flavor quickly. I am looking into Indian recipes especially from Arti Party on the Food Channel. A lot of vegan type things from her repertoire to make. I think all the spice would be a welcome addition to normally bland fare we are eating.