Friday, October 12, 2012

Seared Ahi Tuna and Aloo Gobi

Yum I do love my Ahi Tuna. I came home and marinated 2 fillets in mayonnaise and stir fry sauce before placing them on a screaming hot cast iron pan for 3 minutes per side. I had to make the Aloo Gobi beforehand since the tuna cooks so quickly.  Recipe for the veggies is under Vegetables. Great dish with seafood as a matter of fact we had it with Mahi last time. So tasty and unusual paired with a nice Cabernet.

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