This soup, quick and easy and great with a good old grilled chesse is better than just tomato soup.
Swiss Tomato Soup
1 can of diced tomatoes and juice
1 can cream of mushroom
1/4 tsp sugar
1/2 c sour cream
pepper to taste
5-6 slices of processed swiss cheese
In a sauce pan, mix the tomatoes and soup, sugar and pepper. Heat till boiling, turn down heat, add the chesse and sour cream. Do not boil but after the cheese melts, use you immersion blender and make the soup smooth. Add chives and serve.