Thursday, November 22, 2012

Happy Thanksgiving! A day of feasting.............

Everything is just so. The brined turkey is moist and juicy. The gravy is fantastic especially after adding a cup of juices from the bird. The rolls are always a big hit for Benjamin so I make a lot of them. They make great sandwiches. I cooked an extra breast since there never seems to be enough white meat but everyone insists on a whole bird (for presentation I guess). Nothing special here, no secrets or special recipes. We try something new every year. this year we saw a recipe for French Onion casserole. It looks good so far don't know how it tastes yet.

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