Brenda and I are reminiscing about our trip to Vegas a year or so ago when we ate at a pizza place called 800 degrees. This place was a cafeteria style ordering and choosing pizza toppings and by the time you went to pay, the pizza was ready. It took about 1 minute or less to cook.
I believe this 1000 degree chain is of the same type as 800 degrees except it took a little longer and was a little bit disorganized. Considering the average age behind the counter, that's not surprising. What was surprising was how good the end product was. A delicious chewy crust with those charred leopard spots and the toppings were great. The place was pretty busy the Friday night we visited and there were few places to sit. Not a huge dining room.
In addition to pizza they also serve wings which we did not try (but want to). I know we bought 2 pieces of pie home and I had some the next day which was not nearly as good as when fresh but tasty none the less. Average prices for a 17 inch pie, we tried the 'Meatza" which had several cuts of meat and sausage. We would go there again I believe for a quick, no nonsense experience. A far cry though from Spin Pizza which we also hit a few weeks ago but they had some brief table service as well as a pretty formal dining room and spirits. Same type of pizza, same type of quality but the ambiance was much nicer.
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