Make a nice salad for work? We had fried chicken for lunch Friday for Nurse's Week and I took the leftovers home to use in a chicken salad for snacks or lunch on Monday for the staff. The chicken was a bit dry to be honest so I need something with a little fat and taste to it to rescue the dry meat. I found that after a debone the leftovers, I chopped the remaining meat and it made it easier to swallow plus I added a few white meat breasts to supplement the mix.
Tarragon
Chicken Salad with grapes and toasted walnuts
4 chicken
breasts, shredded ( I used grilled, lightly smoked chicken)
½ med red
onion chopped fine
2-3 stalks
celery chopped fine
2 tbl
parsley
¾ cup toasted
walnuts
1 cup sweet
seedless grapes halved
1 teas dried
tarragon or 1 tbl minced fresh tarragon
1 med lemon
juiced
¾-1 cup
Hellman's Light Mayo
Salt and
pepper to taste
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