Wild Hair

So the other day I had a waking dream about a salad which I do not do often, I admit. I was really intrigued with the ide of goat cheese as a crouton. How bad can that be? I need a nice protein to go with and Baker's accommodated me with a couple lobster tails on sale so dinner formed in my hear. Now to execute....

Looks tasty doesn't it?  I had to go to the store to fetch the lettuces, beets and lobster and picked up a fig and olive goat cheese.

The cheese was sliced into rounds, frozen for 20 minutes then dipped in flour, eggs and panko. Fried till golden in hot oil then lovingly layered in the salad amongst the chopped lobster that had been sautéed in butter, sliced fresh beets (super thin) and then dressed in a Poppy Seed dressing from Panera. It was really good.