1 pound of thick sliced bacon (we like peppered)
6 T brown sugar
2 t Dijon mustard
1/2 t salt
1/4 t cayenne pepper
Preheat oven 350
Line baking sheet with foil and arrange bacon slices. Use the last few length wise across the top
Combine the ingredients and sprinkle the slices with the mixture. Just a dab here and there
Bake for 25. Minutes till dark golden brown but not burnt. Lay out bacon and cool till crisp.
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