Being diabetic, I rarely get to savor some of my favorite things. A cup of cocoa or a shot of cocoa to my coffee sometimes makes the day bearable. I’ve tried a few mixes and concoctions I have not cared much for. This time I think I found the right recipe that hit the right notes and I subbed the sugar with a Stevia.
This mix will make about 9 cups and last a few months in a sealed jar.
1/2 c sugar or Stevia
1/2 c cocoa I use Hershey Special Dark
3 ounces of chopped semi sweet chocolate I used Trader Joe’s Dark Chocolate
1 teaspoon of cornstarch
1/2 t vanilla extract
Pinch of salt
I also added a bit of Cayenne pepper
Give this a whir in the food processor till a fine powder. 3 tablespoons in a cup of steaming milk, a dollop of whipped cream and you’re ready to rock.
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