So a few months ago I bragged about my love for a new pot I found at TJMaxx. It holds a cool 5 gallons and this is the first time I was able to use it. I was able to saute 15 pounds of onions and 6 pounds of celery without a hitch. Stirring was a Herculean task but I also found a large paddle and some reserve muscle.
|One very big pot|
|18 quarts of sauce|