My lovely bride stopped at Trader Joe's a few weeks ago and started stocking the lenten freezer. One of the items she purchased was Mahi Mahi. It's actually a good price and skinned. Today I thawed it quickly in cold water, and then panko breaded it and fried it in a bit of oil. Tender and mild with a cracklin' crust, its really great. We had some steamed broccoli and a bit of smoked gouda mac and cheese. Lent is under way.
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