Tuesday, March 8, 2011
My lovely bride stopped at Trader Joe's a few weeks ago and started stocking the lenten freezer. One of the items she purchased was Mahi Mahi. It's actually a good price and skinned. Today I thawed it quickly in cold water, and then panko breaded it and fried it in a bit of oil. Tender and mild with a cracklin' crust, its really great. We had some steamed broccoli and a bit of smoked gouda mac and cheese. Lent is under way.