Sunday, March 27, 2011

Veggie Lasagna revisited

So I was a bit disappointed last time as the lasagna was a bit loose. I adjusted the ingredients to tighten things up a bit and it turned out well.

Made a loaf of prosphora for home tonight and grilled some albacore tuna for tuna salad. I have to admit the tuna is amazing. We bought it frozen at Trader Joe's.  We are set for the rest of the week. Looking forward to New Orleans.

Last night we reconnected with some old friends at the BoneFish Grill. They just have the best food. I had trout with a pecan crust and it was amazing. Delish.

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