Sunday, February 17, 2013

The Dessert Party


Lori made this delicious Neapolitan Rose Cake

Salted Caramel Tart was pure decadence
Heart tasty and a Caramel Chocolate Pecan Cheescake in the background is  a Lemon Blackberry Cheesecake

A hit of the night was the Icebox Cake made with Caramel Whipped Cream
I can't have a party without some variation of this Pave. This one is Apricot Walnut.

Chill the wine and champagne! It's February and time for the Dessert Party after weeks of planning and hours of baking, whipping and piping it is finally here.  We had a great time and as did the guests. So many favorites to choose from. This year's menu included Meyer Lemon Macrons,  Pear Almond Tart amongst all you see above. Another great success and trip to the gym!

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