Saturday, June 8, 2013

Summer Entertaining

This weekend was kind of a bust but we salvaged Friday night with a few friends for an impromptu evening of conversation. We started the night with a bit of Sangria and then mixed appetizers including some Fajita nachos. The evening got a little cooler but the company was warm and interesting. Thank goodness since Saturday it must have rained an inch or two.

The Sangria:

1 bottle of Merlot
2 cans of Ginger Ale
1 can sliced pinapple with juice
1/2 pound of sliced strawberries
1/2 bag frozen berries
2 organges sliced 1/4 inch

We are loving the new patio although not quite finished to our liking but we are working on it!

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