Friday, August 8, 2014

Craving something sweet

Today was a good day to make Poppycock. Crisp popcorn with a wonderful glaze and almonds and pecans.


8-12 cups popcorn
1 c almonds toasted
1 c pecans toasted
Large bowl sprayed with cooking spray

2 sticks of butter
1 1/2 c sugar
Pinch of salt
1/2 corn syrup
3/4 t vanilla

Cook the first 4 ingredients to 280 on a candy thermometer. Remoive from heat and add vanilla. Pour over corn and nuts and mix thoughly. Spread on wax paper to cool. Store in gallon bags.

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