We found fresh figs at Trader Joe's and bought 2 pounds. I have never really fussed with figs before but we decided to dive in head first.
I prepped them by topping the stem off and quartering them but not all the way through. I stuffed each with a bit of Gorgonzola and a walnut. Placed in an oven proof dish and drizzled with honey, they baked for 12-15 minutes at 350.