Sunday, September 28, 2014

Eating Omaha. Ponzu Sushi and Grill

Not ones to do sushi except on Happy Hour menus at Baby Blue we head to Ponzu because it has a reputation for a Cuban Pork Sandwich. Wow. Well deserved and crazy good.
Oh yes and the sushi. Odd combination but the Flamethrower roll beckoned me and I answered it's call. So, Sunday lunch was sushi and a Cuban Pork sandwich. Pulled Cuban pork and ham topped with cheese and mustard with homemade pickles. It was toasty and juicy. Perfectly seasoned and a delight to consume with a side of Truffle fries. Whodathunk to get a perfect Cuban sandwich at a sushi joint? And the sushi roll? Divine (hardly a flamethrower but we are too accustomed to heat to be affected) crispy cucumber and cream cheese with jalapeƱos and crispy crab meat. So delicious. The service was also fantastic. We were greeted by Curtis who was enthusiastic and engaged with his customers. A happy guy with a great style and awesome service. Oh yeah, we'll be back. 

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