Monday, September 1, 2014

Labor Day feasting

The order of the day was sausage and peppers and brats. 

Peppers and Onions
1 medium onion cut into petals
1 jar roasted red peppers
2 cloves minced garlic
1 T olive oil
1 T tomato paste
Red pepper flakes
Squirt of Siracha
1/4 cup vinegar
Salt and pepper

Saute onion till translucent in the oil. Add the peppers, tomato paste and seasonings. Add 1 T sugar and 1/4 cup vinegar. Cook till liquid reduces and sauce is thickened.

I par boiled the sausages, grilled them for some color and then smothered them in the sauce and allowed them to steep on the grill in a pan  for 20-30 minutes. 

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