So being both nurses, we of course were rarely on the same shift. One night while I was home and an ambitious young man, I made homemade fettuccine pasta with Alfredo sauce and happened upon a package of thinly sliced veal so I paired the pasta with Veal Saltimbocca. I am not sure where I got the recipe but have never been a hesitant cook so...it was definitely pre-internet though so must have been a print book I had in my possession. I had a lot of cookbooks and real fascination with the culinary arts.
For the last 30 odd years I have made this dish every February 9th without exception but for one lean year where I could not find veal for the life of me. Now I buy it all up whenever I see it on sale and freeze it.
Here's to you dear...cin cin!
|We had these portraits done for our 25th and lost them. There are just a few scans I can find.|