Wednesday, July 6, 2016

Too Hot to Cook...

Many thanks to the Schaben clan for suppling this beautiful bird. I intended to grill it but after the blast of heat headed out the back door I roasted it in the toaster oven instead. Came out great after brining for a few hours. Pair that golden bird with some sauteed sprouts and a strip of leftover bacon and ...yum.
Looking foward to a great harvest this year. We have several yellow squash and zucchini ready to pick and a few tomatoes are set. 

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