Eating London....

We have been in London since Saturday and are leaving for a day trip to Paris tomorrow so we had a ‘last supper’ at a little spot in Devonshire called ‘Pitt Cue’. Nice little brew pub that features wood smoked meats (and not much else) with a full bar.

This was Mackenzie’s favorite spot from past visits to London so she ordered for us. We sampled small plates first, pickles, pork belly and a pig’s head scrumpet.
Then the main courses were duck breast with chicory and pork jowls with apple ketchup.

By by far the best was a side of bone marrow mashed potatoes. Unctuous and savory, who knew. The meal was crazy good but needed a salad and crusty bread. 

Mackenzie is a master navigator of the underground system. Once in the underground you could be as much as 4 stories down. Escalators and stairs with multiple stops, it was all we could do to keep up with her and get our butts on the right train. It’s is so amazing to have such a great way to get around town.