Friday, January 6, 2012

Shrimp Salad with Creamy Caesar

Chopped Romaine and Shrimps with a creamy Caesar dressing

1 t Dijon Mustard
1 T mayonaise
1 clove garlic chopped
3 T lemon juice
1 T Worcestershire
a good squeeze of anchovy paste
2 ounces cream cheese
1/2 cup oil
1 T Tarragon vinegar
1 egg yolk
Milk to thin if necessary
Parmesan grated
Salt and Pepper

I put all this but the milk and Parmesan in a 4 cup measure and used the blender stick. Adjust the acidity with vinegar and thin with milk. Salt and pepper to taste. We grated Parmesan on the salad and added croutons and roasted shrimps.

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