Sunday, July 22, 2012
Wow. Are you thinking Plaki sauce? I am. Cooking that sauce in the spring for 100 makes me crazy cause I have nothing big enough to hold it all in one place. The price was $100 so that put me off a bit and I am sure it won't be there long but I have lust for this pot. I know it's wrong.
PS...I thought about it and considered it a donation to the church and bought it. Its very cool, I am very weak. I am postive I can use it for other things...turkey brining? Yes. It will be very useful.