|Nachos in our largest platter, about 18 inch|
I found this online after an exhaustive search for the ultimate recipe. It turns out its pretty darn simple
2/3 c fresh lime juice
1/3 c Cointreau
1 c good Tequila
Mix and chill. I actually had the booze in the freezer and then poured everything over ice in salt rimmed highballs. Mmm..tasty. Serves 4 generously.
The Nachos were typical but turned up a notch. I marinated a flat iron in Mexican spices like cumin and chipotle with lime juice and olive oil. Grilled it and sliced it very thin.
I purchased a large bag of flour chips from a local restaurant because they are the best.
I layered cheese, meats and baked at 250 for a few minutes. Topped with fresh guacamole, sour cream, and an assortment of fresh and pickled veggies. Made four decent servings.