Wednesday, November 30, 2016

Something old...something new

This year we pretty much did the same old delicious idea but with some new faces in the crowd. At work we have several traveling staff that sadly are on call over the holidays as part of their service. I simply cannot let folks eat alone while we have plenty so I extended an invitation and they came. So excited!
Seating for 12-15

Spatchcocked bird with a dry brine and baking powder rub down. One of 2 birds for about 30 pounds of turkey.

Plenty of room and food.   
We enjoyed a full house, dinner in the kitchen so we could all sit together, and a super crispy bird that I smeared with baking powder before roasting. The rest of the meal was standard fare but the company mix of family and friends was so nice.

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