It’s a Runza kind of day....

 A local ‘delicacy’, the Runza or bierock. A stuffed bun with cabbage and ground beef. Loving them. Here’s one way to do it...

1 1/2 pound ground beef

Salt and pepper to taste

1 pkg of coleslaw mix

1 teaspoon or more garlic powder and onion powder

8 ounces melty  cheese like Colby in shreds

1 pack of Rhodes Texas rolls,  thawed and risen

Cook the beef, breaking it up. Add salt and pepper and spices. Add the package of slaw and allow to wilt then add the cheese and mix.

I broke out my tortilla press and place some parchment in it the sandwiched the risen roll and flattened the dough. I place 1-2 tablespoons of filling then gathered the edges and sealed the roll. Place seal side down on parchment lined half sheet. Let rise for 30 minutes then bake at 350 for 15 minutes till golden.