Roasted a golden brown, the house smells insane. I put it in when I came home from work and had a short nap. At 5 p.m. the fragrance overpowered the house. A deep mahogany crust formed on the surface encasing incredibly tender morsels of meat ready to fall off the bone. Albeit there was a good 3/4 inch of fat at the bottom of the pan that will congeal as soon as it hits cool air but the meat is so tasty. It's just a snack really. You could not eat this very often but thats what a treat it is. And some folks like cake! Huh.
For dinner tonight I made some chicken milanese with plenty for the rest of the week. Still waiting for my lovely bride to finish her shift and a nice salad topped cutlet will be waiting for her.